Japanese Food, History and Culture: Going Beyond Sushi
Dive into the vibrant world of Japanese food and culture with this immersive 14-day journey through Osaka, Kyoto, and Tokyo. In Osaka, the culinary capital, explore the bustling streets of Dotonbori under the iconic Glico sign while savoring local specialties. Participate in a hands-on cooking class and visit the Cup Noodles Museum—the birthplace of instant ramen—to uncover the origins and global impact of this beloved dish.
In Kyoto, step into tradition with a serene tea ceremony while dressed in a kimono, followed by a Zen monk’s meal at Shigetsu Restaurant in the UNESCO-listed Tenryuji Temple. Discover the centuries-old brewing techniques at Fushimi Sake District, where you’ll learn about sake’s historical significance and its role in Japanese culture.
In Tokyo, ride the Shinkansen while enjoying an ekiben bento box, then dive into the future at the high-tech Robot Restaurant. Master Edo-period cuisine in a special workshop, explore the vibrant streets of Harajuku on a kawaii food tour, and learn about the evolution of Japan’s modern food culture. You’ll also experience the beauty of Japanese tea culture through a Tea-Leaf Picking + Matcha Experience and tea brewing/blending class at Miyanoem, an idyllic tea plantation in rural Japan. Uncover the deep-rooted history of essential ingredients in Japanese cooking, Kikkoman Soy Sauce Factory, tying together the country’s past and present food traditions.
Throughout this journey, you will explore the rich history of Japanese cuisine—from the origins of ramen to the sacred Zen meals. You will trace the evolution of sake brewing, experience Edo-period culinary techniques, and witness the shift to modern food trends
This program welcomes students and young professionals from all academic backgrounds, with a preference for those specializing in fields such as Culinary Arts, Food Science, Nutrition, Agricultural Studies, Hospitality Management, and Food Technology.
Program dates
To be updated.
Program Inclusions
- Shared accommodation with breakfast
- Airport Pickup, Induction Course and Cultural Orientation
- A series of Cultural and Industry Immersion Events
- 24/7 Emergency Support and Guidance
Why Choose Our Program?
- Hands-on Learning: From tea-picking to sushi-making, the interactive workshops and cooking classes, you will have the firsthand experience of Japanese culinary artistry.
- Cultural Immersion: Enjoy unique experiences like dressing in a kimono for a traditional tea ceremony to visiting Fushimi Inari shrine in Kyoto and Sensoji temple in Tokyo
- Expert Guidance: Learn from seasoned chefs and local experts who will guide you through Japan’s culinary heritage.
- Bento to Bullet Train: Travel from Osaka to Tokyo aboard Japan’s iconic Shinkansen while savoring authentic ekiben (train bento boxes)
- USD
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Program Fees
$3195£2625€3050$5050$5450
Visa Requirements
Japan visa requirements:
There is no visa is required if you are citizen of a country on this list.
OR
For countries that do not benefit from visa exemption, you might need to apply for a visa. Please contact your local Japanese Embassy/Consulate-General for more information on the visa type that applies to you, as well as the application process. The cost of your visa is not included in the Program Fee. It is recommended you submit the visa application at least 4 weeks prior to your Program Start Date. Immigration regulations are constantly changing so it is advised you pay attention to updates on the aforementioned list.
Please note that for Short-term Program applicants, an Advising Call is strongly suggested but not compulsory.
